Wednesday, July 15, 2009

Dinner on the table from the swaps...


Bruschetta : Yellow Pear + Red Heirloom Tomatoes + Fresh Mint + Basil
Grilled Multiplier Onions + Scallions

Lemonade : Large Lemons and Fresh Mint
Grilled Veggies : Texas Gourd Seed Corn + Heirloom Red Carrots + Yellow Squash

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